BANOFFEE PIE- Double Fermentation Thermal Shock, Typica
BANOFFEE PIE- COLOMBIA
Double Fermentation Thermal Shock, Typica
This coffee might be our favourite from Los Nogales - we visited Oscar last summer and immediately fell in love with this coffee. A typica washed processed with lactic fermentation making it a funky coffee!The perfect body with notes of banana, dragon fruit and mango lassi.
$7.63
Original: $25.43
-70%BANOFFEE PIE- Double Fermentation Thermal Shock, Typica—
$25.43
$7.63Product Information
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Description
BANOFFEE PIE- COLOMBIA
Double Fermentation Thermal Shock, Typica
This coffee might be our favourite from Los Nogales - we visited Oscar last summer and immediately fell in love with this coffee. A typica washed processed with lactic fermentation making it a funky coffee!The perfect body with notes of banana, dragon fruit and mango lassi.
