SPRING BLOOM - BLEND

Light/Medium Roast

 

For coffee

White chocolate, melon, orange blossom

Score: 86
Sweetness: 3/5 milk chocolate
Acidity: 2/5 balanced and light
Mouthfeel: 3/5 soft
Body: 3/5 pleasantly tasty

Variety: Bourbon, Typica
Processing: washed
Harvest year: 2022
Drying time: 4-6 days

 

 

About the farm

Farmer/Producer: Nyakiri Farmers' Cooperative+ Simbi Washing Station
Operator form: Cooperative

Country, region: Kenya + Rwanda, Sheka + Huye
Mounting height: 1,400 - 1,850 m above sea level
Shadow type: grown in the shade

 

Preparation example:
16g coffee, 250g water, medium grinding degree, brewing time in about 2.5 minutes